Mixture of plants and bark from Cameroon and Ghana that facilitates the regulation of blood sugar while allowing the BETA cells of the pancreas to regenerate as well as an optimization of renal functions
 
 DOSAGE
 Boil three tablespoons of the product in 1.5l of water + 1 glass of water for 10 minutes so as to obtain 1.5l of mixture.
 sift and drink a glass in the morning on an empty stomach and a glass in the evening when lying down;
 
 NB: If the blood sugar is higher than two grams (2g), boil five tablespoons of the product earlier with the same amount of water and drink a glass in the morning on an empty stomach, a glass at noon and a glass in the evening lying down.
 
 COMPOSITION
 
 RACHKMA ASHANTI from Ghana 30%;
 Ginger 10%;
 Neem leaves 10%;
 Moringa leaves 10%
 Gouna from northern Cameroon 10%
 Gironfle nail 10%
 Dandelion 10%
 Natural Flavors 10%